France: French Riviera - July 2014
Dear English-speaking readers, this page is an automatic translation made from a post originally written in French. My apologies for any strange sentences and funny mistakes that may have been generated during the process. If you are reading French, click on the French flag below to access the original and correct text:
Français The coral of tropical seas just has to behave itself. The bottom of the Mediterranean looks good, too. The flashy pink evidence at Port-Cros.
Memories of summer 2014: diving in Port-Cros
At the end of July 2014, I was in Hyères, in the Var. And I still can't believe what I saw underwater. When the coral revealed bright tropical hues - pink, purple, red - under my flash, I hallucinated... 😮
Well, I admit, at first, I'm a little bit wondering what I'm doing here, swimming in cold water, above a monotonous stretch of Posidonia with my 7D…
I start by trying to turn my little friends into graceful shadows on a blue background. Not very conclusive.
This is the first time I have seen with my own eyes the famous Mediterranean posidonia. It's a plant, not an algae. It is fragile and threatened by the anchors of boats that do not respect anchorages. (Port-Cros, Hyères, France, July 2014)
I'm a little scared at first... There's a lack of fish, though... (Port-Cros, Hyères, France, July 2014)
Where are the fish? (Port-Cros, Hyères, France, July 2014)
And then the bright colors and life came out. There are the big placid groupers, which are legion in the area - we are on the site of La Pointe du Vaisseau, near the island of Port-Cros. And then there are some nice candy-pink nudibranchs, impossible to photograph at the fish-eye. Small shoals of bright-silver fish with yellow stripes whose name I don't know. And even some barracudas on the prowl! But they are a little too far away for decent pictures...
The more you go, the more I am having fun in this new Mediterranean environment, unheard of for me - the Breton diver who fears cold water and does not palm anymore in tropical seas ... ????
Even posidonia, this aquatic plant (which is not an algae) that I only knew from TV reports, and that I am therefore discovering for the first time with my own eyes, is becoming a fascinating subject, undulating with the swell. A spectacle in its own right, very difficult to photograph...
Gaby, from the À l'Eau Plongée centre (whose name has become Eco Diving), who accompanies me and Christèle, my duo of the day, even plays the models for my lens near the big rock covered with pink coral! Really nice, I appreciate it. 👌
I am transient, but I take it upon myself and persist, at the end of the dive, to throw a few last flashes.
Grouper face. (Port-Cros, Hyères, France, July 2014)
Fuchsia pink coral under the light of my flashes. (Port-Cros, Hyères, France, July 2014)
At the foot of the drop, posidonia swells under the swell. (Port-Cros, Hyères, France, July 2014)
At the foot of the drop, posidonia swells under the swell. (Port-Cros, Hyères, France, July 2014)
My enemy: the cold
Back on the boat, I am shaken by violent tremors, impossible to repress. My poor 5 mm worn out (I put a shorty hood over it though) and my frail carcass of a cold-blooded woman are not adapted to Mediterranean waters of around 20 degrees on the surface at that time and barely 15-16°C at depth... 🥶
But Alain's boat, which holds the center Eco Diving (ex À l'Eau Plongée) in La Londe-les-Maures, is equipped with HOT water showers ! ! 👏 Luxury and supreme happiness. Those who are never cold (but really cold) underwater cannot understand.
Most of my short stay in Hyères having been devoted to a apnea trainingI only found the time to go on one and only little exploration trip with a tank in the Mediterranean waters... A first in my little life as a diver, I had never dipped my fins in it before! Porquerolles, Port-Cros, the peninsula of Giens : these famous sites in the south of France are really super-exotic spots for me...
I'll probably go back there sometime soon. But not before I've equipped myself seriously, with a suit adapted to these waters too cold for my taste.
