Filipino chorizo.

Filipino chorizo

Dear English-speaking readers, this page is an automatic Google translation from a post originally written in French. My apologies for the weird sentences and the funny mistakes that could have been generated during the process. If you can read French, the original and correct version can be found here:

  Philippines: Visayas - February 2008

What is good in the Philippines is that there is chorizo ... Another legacy of Spanish colonization! But I have not yet tasted this Filipino chorizo.

Chorizo for sale

Filipino chorizo.

The shop where I took the picture was closed when I passed. I also spot, in the restaurant-bar-grocery-karaoke near where I live, rice chorizo on the menu.

To test a next day, therefore! And of course, the beer that we drink here is San Miguel ...

Still no whale shark

Otherwise, still no whale shark for this last day of diving in Leyte. Never mind. As a consolation, I had the boat for myself alone today. The group of five Chinese Hong Kong who plunged with me the days before left. Phew. It is less flashes to gush in front of the nudibranchs ... I gave myself a joy, during the two dive of the day.

Tomorrow, departure at dawn ... hoping to catch a hypothetical morning ferry to Bohol Island. I leave Leyte before the big rush of the beginning of season, to believe Phil and Ron, the Australian and English who hold the Sogod Bay Scuba Resort. They are complete from February 1st. But I risk finding the crowd in Panglao, Alona Beach exactly, my next step. We'll see !

  Philippines: Visayas - February 2008

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