Philippines: Visayas - February 2008
Dear English-speaking readers, this page is an automatic translation made from a post originally written in French. My apologies for any strange sentences and funny mistakes that may have been generated during the process. If you are reading French, click on the French flag below to access the original and correct text:
Français What is good in the Philippines is that there is chorizo ... Another legacy of Spanish colonization! But I have not yet tasted this Filipino chorizo.
Chorizo for sale
The shop where I took the picture was closed when I passed. I also spot, in the restaurant-bar-grocery-karaoke near where I live, rice chorizo on the menu.
To test a next day, therefore! And of course, the beer that we drink here is San Miguel ...
Still no whale shark
Otherwise, still no whale shark for this last day of diving in Leyte. Never mind. As a consolation, I had the boat for myself alone today. The group of five Chinese Hong Kong who plunged with me the days before left. Phew. It is less flashes to gush in front of the nudibranchs ... I gave myself a joy, during the two dive of the day.
Tomorrow, departure at dawn ... hoping to catch a hypothetical morning ferry to Bohol Island. I leave Leyte before the big rush of the beginning of season, to believe Phil and Ron, the Australian and English who hold the Sogod Bay Scuba Resort. They are complete from February 1st. But I risk finding the crowd in Panglao, Alona Beach exactly, my next step. We'll see !
