{"id":2089,"date":"2011-06-17T17:05:49","date_gmt":"2011-06-17T16:05:49","guid":{"rendered":"https:\/\/petitesbullesdailleurs.fr\/petitesbullesdailleurs\/?p=2089"},"modified":"2015-09-24T22:59:26","modified_gmt":"2015-09-24T20:59:26","slug":"pad-thai-koh-phi-phi-thailande-only-noodles","status":"publish","type":"post","link":"https:\/\/petitesbullesdailleurs.fr\/en\/pad-thai-koh-phi-phi-thailande-only-noodles-20110617\/","title":{"rendered":"The best Koh Phi Phi pad Thai"},"content":{"rendered":"

Only Noodles<\/em>... Only noodles. This is the name of a tiny restaurant <\/em> that we loved in Koh Phi Phi. On the menu, noodles, exclusively: the famous Thai fried noodles, called Pad-Thai<\/em><\/a>. In my humble opinion, this is the best place to eat a Pad-Thai <\/em>to Koh Phi Phi!<\/p>\n

Only Noodles, the restaurant of pad-thai<\/h2>\n
It's the other girl, my travel companion, who crashed in front of the restaurant. It must be said that we can't miss it.<\/p>\n
The small room is lined with thousands of loose sheets of paper, where customers have left messages, compliments and drawings, in felt-tip pen. Just for that, we want to settle down!<\/p>\n
$\"The$ <\/a><\/p>\n
$\"Only$ <\/a><\/p>\n
The room itself, like all the small street restaurants, doesn't look like much. Four rough wooden tables, small plastic chairs, chopsticks and spoons in pots, fans in the corners. A lady stirs noodles in the adjoining kitchen, hidden behind her steaming wok. No plates, the Pad-Thai <\/em>are served in vulgar plastic trays.<\/p>\n
It's full. I hesitate. I ate a Pad-Thai<\/em> the day before, already. But the other girl has never tried it before.<\/p>\n
There's a guy by himself at the first table. Seeing us dithering, he invites us to sit with him. That's nice. All right, well, let's go!<\/p>\n
Yummy yummy!<\/h2>\n
The time that our order arrives (a Pad-Thai<\/em> chicken and a Pad-Thai <\/em>shrimps), we read the little words, left by the customers who preceded us, in all languages... What good recommendations!<\/p>\n
$\"The$ <\/a><\/p>\n
We are not disappointed, when our pad-tha\u00ef arrive. In the tourist restaurants, the noodles are often too fatty, a bit bland. Here, everything is perfect: the aspect, the consistency, the flavors. We enjoy it.<\/p>\n
Our portions, washed down with a Singha, the Thai beer, are quickly swallowed.<\/p>\n
$\"The$ <\/a><\/p>\n
$\"Only$ <\/a><\/p>\n
Once full, we sigh of ease, in spite of the heat, vaguely stirred by the ventilators.<\/p>\n
\"To try it is to adopt it<\/h2>\n
Then, we appropriate the felt-tips and sheets placed at disposal to leave a word, us too. We hang our message well in sight, on the left side of the entrance.<\/p>\n
$\"The$ <\/a><\/p>\n
We didn't break our heads too much: \"Excellent pad thai!!! Trying it is adopting it!\"<\/em> The logo below, which I've been working hard to draw, is a wink to the readers of a big daily newspaper in the West of France who might pass by... \ud83d\ude00<\/p>\n
Today, four months later, we wonder if it is still there, our piece of paper...<\/p>\n
$\"Only$ <\/a><\/p>\n
And also: the best mango-shake from Koh Phi Phi<\/h2>\n
The nice thing is that the noodle lady works with the lady across the street, who runs a small street bar.<\/p>\n
The cocktails are famous there. But it's also where I had the best mango-shake of the island. And I know about mango shakes. I even take pictures of them.<\/p>\n
$\"The$ <\/a><\/p>\n
The little bar has become our evening HQ. The welcome is charming, the shakes always fantastic.<\/p>\n
Local food market<\/h2>\n
The restaurant and bar are easy to find. Both are in the nicest street of the island to eat, the street of \"local food market<\/em>, marked in blue on the map below.<\/p>\n
$\"Map$ <\/a><\/p>\n
This is one of the few streets on the island where you can find a small semblance of authenticity, in the middle of the tourist village of Ton Sai.<\/p>\n
There are a lot of small shops and bouibouis, Asian style, where they serve everything: skewers, fish, fresh fruits, rice plates, noodle soups, pancakes, etc.<\/p>\n
$\"Local$ <\/a><\/p>\n
$\"Local$ <\/a><\/p>\n
Yummy yummy!<\/p>\n
\ud83d\ude44<\/p>","protected":false},"excerpt":{"rendered":"
Only Noodles... Only noodles. That's the name of a tiny restaurant we loved on Koh Phi Phi. On the menu were noodles, exclusively: the famous Thai stir-fried noodles known as pad-thai. In my humble opinion, this is the best place to eat pad-thai on Koh Phi Phi!<\/p>","protected":false},"author":1,"featured_media":2141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","jetpack_post_was_ever_published":false,"footnotes":""},"categories":[130],"tags":[33,296,306],"class_list":["post-2089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voyage-cambodge-thailande-2011","tag-miam","tag-thailande","tag-koh-phi-phi"],"jetpack_featured_media_url":"https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034.jpg?wsr","tpgb_featured_images":{"full":["https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034.jpg?wsr",700,393,false],"tp-image-grid":["https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034-700x700.jpg?wsr",700,700,true],"thumbnail":["https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034-250x250.jpg?wsr",250,250,true],"medium":["https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034-390x219.jpg?wsr",390,219,true],"medium_large":["https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034.jpg?wsr",700,393,false],"large":["https:\/\/petitesbullesdailleurs.fr\/wp-content\/uploads\/2011\/06\/padthai-034.jpg?wsr",700,393,false],"default":"https:\/\/petitesbullesdailleurs.fr\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"17 June 2011","get_modified_date":"24 September 2015","category_list":{"category":[{"term_id":130,"name":"Cambodge et Tha\u00eflande - f\u00e9vrier 2011","slug":"voyage-cambodge-thailande-2011","term_group":0,"term_taxonomy_id":135,"taxonomy":"category","description":"Voyage au Cambodge et en Tha\u00eflande. Au programme : Siem\u00a0Reap\u00a0-\u00a0Angkor\u00a0-\u00a0Krabi\u00a0-\u00a0Koh Phi Phi\u00a0-\u00a0\u00eeles Similan.","parent":0,"count":11,"filter":"raw","term_order":"34"}],"post_tag":[{"term_id":33,"name":"Miam","slug":"miam","term_group":0,"term_taxonomy_id":33,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw","term_order":"0"},{"term_id":296,"name":"Tha\u00eflande","slug":"thailande","term_group":0,"term_taxonomy_id":43,"taxonomy":"post_tag","description":"","parent":0,"count":47,"filter":"raw","term_order":"0"},{"term_id":306,"name":"Koh Phi Phi","slug":"koh-phi-phi","term_group":0,"term_taxonomy_id":311,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw","term_order":"0"}]},"author_name":"Corinne Bourbeillon","author_url":"https:\/\/petitesbullesdailleurs.fr\/en\/author\/cbourbeillon\/","author_email":"corinne.pbda@gmail.com","author_website":"https:\/\/petitesbullesdailleurs.fr\/corinne-bourbeillon\/","author_description":"Journaliste, plongeuse et\u00a0photographe sous-marine, Corinne adore faire des bulles avec les\u00a0poissons\u00a0! La beaut\u00e9 du monde et\u00a0de\u00a0l'oc\u00e9an lui ont inspir\u00e9 ce blog. \r\n\r\n En savoir plus<\/a>","author_facebook":"","author_twitter":"","author_instagram":"","author_role":["administrator"],"author_firstname":"Corinne","author_lastname":"Bourbeillon","user_login":"cbourbeillon","author_avatar":"","author_avatar_url":"https:\/\/secure.gravatar.com\/avatar\/7542464a0f3c6a1baf2af7786ad5764b10f9d60908fb1278a969310cf533aedd?s=96&d=identicon&r=g","comment_count":10,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"Cambodge et Tha\u00eflande - f\u00e9vrier 2011<\/a> ","post_tag":"Miam<\/a> Tha\u00eflande<\/a> Koh Phi Phi<\/a> "},"_links":{"self":[{"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/posts\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":0,"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/posts\/2089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/media\/2141"}],"wp:attachment":[{"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/media?parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/categories?post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petitesbullesdailleurs.fr\/en\/wp-json\/wp\/v2\/tags?post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}