{"id":1518,"date":"2010-01-18T01:43:42","date_gmt":"2010-01-18T00:43:42","guid":{"rendered":"https:\/\/petitesbullesdailleurs.fr\/petitesbullesdailleurs\/?p=1518"},"modified":"2025-09-02T03:15:57","modified_gmt":"2025-09-02T01:15:57","slug":"manger-dans-la-rue","status":"publish","type":"post","link":"https:\/\/petitesbullesdailleurs.fr\/en\/manger-dans-la-rue-20100118\/","title":{"rendered":"Eat on the street"},"content":{"rendered":"

I love this book! It is a world tour of street food. It titillates the taste buds and makes you travel. Its title: Take away<\/em> (To go). Ten years of travel, 500 photos and 120 recipes: a book to devour with your eyes, concocted by a photographer, Jean-Fran\u00e7ois Mallet, who was also a chef ...<\/p>\n\n\n\n\n\n\n\n

\"120<\/a>
120 street food recipes. By Jean-Fran\u00e7ois Mallet. Aubanel editions.<\/figcaption><\/figure>\n\n\n\n

Take away<\/em><\/strong><\/a>
Jean-Fran\u00e7ois Mallet<\/strong>
Aubanel editions<\/strong>
384 pages, 35 \u20ac<\/strong><\/p>\n\n\n\n

Another book discovered while passing in front of the window of my favorite bookshop (Ariane<\/a>in Rennes). I just had to see the cover to fall in love.<\/p>\n\n\n\n

\ud83d\ude09<\/p>\n\n\n\n

Eating in the street... One of my great pleasures in Asia, especially in Thailand. You can find everywhere, at any time, street vendors, small open-air restaurants with their tiny plastic chairs, fruit, doughnut and soup vendors with tempting stalls. The street food<\/em> is a way of life there. It's often delicious and not expensive at all!<\/p>\n\n\n\n

This is not the first time I have talked about these Food-markets<\/em> and Food-stalls<\/em> so typical of Southeast Asia, in this blog. Some articles to revisit here:
\u2192 Noodle soup at the Chumphon market<\/a>
\u2192 Last day in Perhentian Kecil<\/a>
\u2192 On the way to Semporna<\/a>
\u2192 In need of pad-thai?<\/a>
\u2192 In the frenzy of Bangkok<\/a><\/p>\n\n\n\n

And a few photos I fished out of the bottom of my hard drive:<\/p>\n\n\n\n